Ingredients for Yogurt Broccoli Salad Recipe

  • 1 broccoli
  • 1 carrot
  • 4 tablespoons of yogurt
  • 1 clove of garlic
  • Salt
  • 5 tablespoons of olive oil
  • juice of ½ lemon

How to Make Yogurt Broccoli Salad?

  • Broccoli is separated into florets, washed.
  • Carrots are peeled and sliced.
  • Broccoli and carrots are boiled in water. It is filtered and left to cool.
  • Olive oil, lemon and salt are mixed in a bowl. Drizzle over broccoli and carrots.
  • Garlic is crushed and combined with yogurt.
  • Yoghurt is poured over boiled vegetables and served, bon appetit.

Tips for Broccoli Salad with Yogurt

  • If you do not want to use the stems of broccoli in salads, you can separate them and include them in your soups.
  • If you keep the vegetables in water after they are boiled, the vegetables will continue to absorb water and will be overcooked. Strain the boiled vegetables directly.
  • You can also add garlic to olive oil instead of yogurt.

How Many Calories Are in Yogurt Broccoli Salad?

  • One serving of broccoli salad with yogurt is about 70 calories.
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