If you like family breakfasts on the weekend, take your breakfast to the balcony this weekend and enjoy the summer. A delicious flavor that will suit breakfast especially well, the flavor of roasted red pepper meets cheese and a legendary flavor emerges. Well, when it comes to toast and tea, it’s not worth our pleasure! Without getting impatient, let’s move on to our recipe and make it right away before it’s too late!
ROAST PEPPER SALAD WITH CHEESE
- 6 capsicum peppers
- 1 tablespoon of butter
- 2 tablespoons of labneh
- 1 cup of cheddar cheese
- Let’s roast the capia peppers, peel and chop them.
- Put the chopped peppers in the pan with the butter and put them on the stove.
- Let’s add the labneh and let it melt, then add the cheddar cheese and add the last salt after it melts and take it off the stove. You can serve it hot.
Bon appetit in advance and goodbye until we meet again.