Ingredients for Takoyaki Recipe

  • 300 g octopus
  • 3 leaves of spring onions
  • 3 tablespoons of pickled ginger

For the crispy;

  • 20 gr flour
  • 30 ml of water

For the dough;

  • 250 ml of water
  • 1 egg
  • 10 g soy sauce
  • 10 g sugar
  • 10 g salt
  • 90 g flour
  • 10 g rice flour
  • 10 g baking powder

How To Make Takoyaki Recipe?

  • Mix the flour and water in a bowl for the crunch.
  • For frying, oil is heated in a pan. Small pieces are thrown into the hot oil with the tip of a spatula or whisk and small pieces are fried.
  • The octopus is cleaned and washed, and boiled in hot water for 10 minutes. It is sliced ​​and kept.
  • Fresh onions are finely chopped and set aside.
  • Pickled ginger is also sliced ​​and set aside.
  • The dough begins to be prepared; The liquid ingredients for the dough are whisked in a bowl. Then dry ingredients are added and whisked until a homogeneous consistency is obtained.
  • Oil is applied to the round pancake pan and the dough is poured in half.
  • It is filled with octopus, ginger, onion and crispy dough. Put the dough on it and turn it upside down.
  • Balls are prepared from octopus.
  • Served with takoyaki sauce and mayonnaise. Enjoy your meal.
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