How would you like to get rid of the tiredness of the whole week with a little Sunday getaway? This time I came with the most beautiful form and recipe of mosaic cake. So, let’s move on to the recipe without further delay.



  • 500 gr petibor biscuits
  • 30 g cocoa
  • 90 g powdered sugar
  • 200 g milk
  • 150 g butter or margarine
  • 200 g chocolate cream
  • 50 g pistachios


  1. Butter is melted. Add the chocolate cream to the melted butter and mix.
  2. Petibör biscuit is broken by hand. Add cocoa and powdered sugar to the biscuits and mix.
  3. Add milk and continue mixing without crushing the biscuits too much.
  4. Add the butter chocolate mix.
  5. Lastly, peanuts are added and mixed.
  6. The prepared mosaic mortar is divided into two equal parts and wrapped tightly in a butcher’s bag and then in a stretch film in the form of a cylinder.
  7. It is then frozen in defreeze. It is taken out, sliced ​​and served 1 hour before serving.

Bon appetit and bye till we see you again.

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