Ingredients for Salted Waffle Poached Egg Recipe

  • 1 egg
  • 1 tablespoon of vinegar
  • This

for waffles

  • 1 cup of flour
  • 1 teaspoon of salt
  • 1 packet of baking powder
  • 3 eggs
  • 1.5 cups of milk
  • 1 cup of melted butter

For the hollandaise sauce

  • 2 egg yolks
  • 150 g butter
  • 1 teaspoon vinegar

for spinach

  • 5 leaves of spinach
  • Butter

For the guacamole sauce

  • 1 avocado
  • 1 teaspoon of salt
  • juice of 1/2 lemon
  • 1 spring onion (finely chopped)
  • Coriander
  • Black pepper

How to Make Poached Eggs on Salted Waffles?

  • For the hollandaise sauce, place a heatproof bowl in a saucepan, fill it halfway with water and bring it to a boil.
  • After the water boils, whisk the egg yolks into the bowl you put them on. In another pan, melt the butter, taking care not to burn it.
  • Add the vinegar and then the melted butter to the beaten eggs and continue whisking until you get a smooth consistency. Add salt and pepper and make it ready to serve.
  • Mix all the ingredients for the waffle except the egg whites. In a separate bowl, whisk the egg to fluff and combine all the ingredients.
  • Pour the waffle dough into your preheated and buttered machine with the help of a ladle. If you do not have a machine, you can do the same in a pan.
  • For eggs, pour half of water into a pot and add vinegar to it and let it boil.
  • Crack your egg into a bowl so that it does not lose its shape while the water is boiling.
  • Turn down the boiling water, create a swirl by making circular movements with the help of a spoon, and carefully drop the egg you cracked into the bowl into the water. Remove after cooking for 5 minutes.
  • Chop the spinach into small pieces and fry in butter with salt and pepper.
  • For the guacamole sauce, mash the avocado with a fork and add all the ingredients and mix well. Put the waffle on your plate first, then the roasted spinach.
  • Place raw spinach on top of roasted spinach for a livelier look. Pour your hollandaise sauce on it.
  • Add the guacamole sauce to your plate in a separate bowl. If you wish, you can decorate your plate with fresh onions, dried meat or mozzarella cheese.
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