Ingredients for Salted French Toast Recipe
- 4 slices of large toast bread
- 3 eggs
- 1 teaspoon of milk
- 2 spoonful butter
- Slice of Cheddar Cheese
- Slice of Cheddar Cheese
- slice of ham
- Parsley (finely chopped)
- Salt
- Black pepper
How to Make Salted French Toast?
- Take the eggs in a bowl and add milk, parsley, salt and pepper and whisk.
- In a large skillet, add 1 tablespoon of butter and melt it. Dip your breads in the mixture we prepared and fry them in the pan.
- Serve with cheddar, cheddar and ham between toasted bread.
