Ingredients for Salmon Gravlaks Recipe

  • 500 g salmon fillet
  • 70 g granulated sugar
  • 70 g of salt
  • 30 g coriander (finely chopped)
  • 1 lime

for service

  • 10 g caper flowers
  • Nut Radish

How to Make Salmon Gravlaks

  • Take the salt and sugar in a bowl and mix them together.
  • Take the salmon fillet in a bowl and marinate by adding coriander and lime juice.
  • Then, cover it with a mixture of salt and sugar, wrap it with cling film and let it rest in the refrigerator at +4 degrees for 8 hours and cook in acid.
  • Take it on a serving plate and garnish with hazelnut radish and caper flower and serve.
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