If you like roasted peppers and are looking for a different taste, this recipe is for you. When the refreshing taste of labneh meets with roasted red pepper, a delicious flavor emerges. So let’s get right to the recipe.
ROBERT PEPPER SALAD WITH LABNE
- 4 tablespoons of labneh cheese
- 3 roasted red peppers
- 1 sprig of fresh thyme
- 1 clove of garlic
- Olive oil
- 1 tablespoon of currants
- Let’s cut the roasted peppers in julienne and add thyme, olive oil, currants and salt into it and mix.
- Let’s put the labneh cheese on the plate and place the pepper mixture on it.
- If you wish, you can prepare it for breakfast on toasted bread.
Bon appetit in advance and goodbye until we meet again.