If you like roasted peppers and are looking for a different taste, this recipe is for you. When the refreshing taste of labneh meets with roasted red pepper, a delicious flavor emerges. So let’s get right to the recipe.

ROBERT PEPPER SALAD WITH LABNE

Materials;

  • 4 tablespoons of labneh cheese
  • 3 roasted red peppers
  • 1 sprig of fresh thyme
  • 1 clove of garlic
  • Salt
  • Olive oil
  • 1 tablespoon of currants

Fabrication;

  1. Let’s cut the roasted peppers in julienne and add thyme, olive oil, currants and salt into it and mix.
  2. Let’s put the labneh cheese on the plate and place the pepper mixture on it.
  3. If you wish, you can prepare it for breakfast on toasted bread.

Bon appetit in advance and goodbye until we meet again.

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