Ingredients for Potato and Vegetable Pie Recipe

  • 6 potatoes
  • 1 cup of yogurt
  • 1 teaspoon of corn oil
  • 2 eggs
  • 100 g roquefort cheese
  • 100 g knitted cheese
  • 1.5 cups of flour
  • 1 packet of baking powder
  • Black pepper
  • paprika
  • Half a bunch of parsley
  • half a bunch of dill
  • 1 zucchini
  • 10 cherry tomatoes

How To Make Potato And Vegetable Pie?

  • Wash the potatoes and put them in a large saucepan. Add enough water to double over and boil the potatoes. After draining and cooling, peel the skins and cut into cubes.
  • Cut off the ends of the zucchini and cut into cubes like potatoes without peeling the skin. Cut the tomatoes into quarters.
  • Whisk the yogurt, corn oil and eggs well in a bowl. Crush the Roquefort cheese. Chop the knitted cheese into cubes.
  • Mix and mix the sifted flour, baking powder and spices in a deep bowl. Add the remaining ingredients, mix and spread on a rectangular baking tray lined with greaseproof paper. Bake in a preheated oven at 180 degrees for 20 minutes. Take it out of the oven and let it cool. Slice into squares. Serve hot or warm.
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