Ingredients for Potato and Vegetable Pie Recipe
- 6 potatoes
- 1 cup of yogurt
- 1 teaspoon of corn oil
- 2 eggs
- 100 g roquefort cheese
- 100 g knitted cheese
- 1.5 cups of flour
- 1 packet of baking powder
- Black pepper
- paprika
- Half a bunch of parsley
- half a bunch of dill
- 1 zucchini
- 10 cherry tomatoes
How To Make Potato And Vegetable Pie?
- Wash the potatoes and put them in a large saucepan. Add enough water to double over and boil the potatoes. After draining and cooling, peel the skins and cut into cubes.
- Cut off the ends of the zucchini and cut into cubes like potatoes without peeling the skin. Cut the tomatoes into quarters.
- Whisk the yogurt, corn oil and eggs well in a bowl. Crush the Roquefort cheese. Chop the knitted cheese into cubes.
- Mix and mix the sifted flour, baking powder and spices in a deep bowl. Add the remaining ingredients, mix and spread on a rectangular baking tray lined with greaseproof paper. Bake in a preheated oven at 180 degrees for 20 minutes. Take it out of the oven and let it cool. Slice into squares. Serve hot or warm.
