Even though hot food is not eaten much in summer, pasta is indispensable in every season. If you like to combine pasta with different sauces, and if you like a little bit of bitterness, this recipe will be just for you. Without getting impatient any longer, I’m going to the recipe right away.

PENNE ARRABBIATT

Materials;

  • 1 package of penne pasta
  • 1 dried chilli pepper
  • 5 tomatoes
  • 2 cloves of garlic
  • half onion
  • 5 leaves of basil
  • Salt, pepper
  • 1 teaspoon paprika
  • 1 tablespoon of butter
  • 3 tablespoons of oil
  • Sliced ​​Black Olives

Fabrication;

  1. Let’s melt the butter and vegetable oil in a large pan, and add the onions that we cut the tooth of a tooth and the garlic that we crushed.
  2. Let’s peel the skin of the tomatoes and grate them. Let’s add it to the onions that turn color.
  3. In the meantime, add salt to the boiling pasta water and boil the pasta for 8 minutes.
  4. Let’s add chili pepper, salt, black pepper, sliced ​​olives, finely chopped basil and chilli pepper into the tomato sauce.
  5. Let’s take 2 ladles of the pasta water and let the sauce cook for 6-7 minutes, strain the pasta and add it. After you add the sauce to the pasta, take it on a serving plate and serve it by grating the Parmesan cheese.
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