Ingredients for the Lamb Pair Recipe

For the lamb tandoor

  • 1 boned lamb sleeve
  • 2 onions (peeled)
  • 2 carrots (peeled)
  • 1 pinch fresh thyme (finely chopped)
  • 3 cloves of garlic (grated)
  • Black Pepper (Milled)
  • 3 g of salt
  • 2 g red chili powder

For lamb chops

  • 3 lamb chops (Double boned)
  • To marinate lamb chops
  • 5 g onion juice
  • 20 g milk
  • 2 g red chili powder
  • 1/2 clove of garlic
  • 25 g olive oil
  • Salt
  • Black pepper

For the mint bulgur pilaf

  • 120 g bulgur for rice
  • 1 onion (finely chopped)
  • 50 g fresh mint (finely chopped)
  • 20 g olive oil
  • 10 g butter
  • Salt
  • Black pepper

How to Make Lamb Duo?

  • In a bowl, mix olive oil, garlic, fresh thyme, red chili powder and black pepper. After thoroughly salting all sides of the lamb arm, rub the spicy olive oil sauce you prepared and feed it thoroughly.
  • Then bake in a preheated 220 degree oven for 15 minutes. Then take a medium deep baking dish and place the carrot and onion on it.
  • Finally, add half a liter of water, cover with aluminum foil and bake for 3.5 hours in a preheated 60 degree oven. Separate the water and remove the bones.
  • For the lamb chops, put all the ingredients except the olive oil in a bowl and add the olive oil slowly with the help of a whisk and mix. Throw the cutlets into the sauce you have prepared and leave them for a day. Then cook the chops on the grill or in a cast iron grill pan.
  • After sautéing the onion with olive oil and butter, add the bulgur and fry for 10 minutes.
  • Then add the broth that you reserved before, cook it on low heat until the water is gone and take it off the stove. Let it brew for 20 minutes, then sprinkle the fresh mint on it.
  • Spread the bulgur pilaf on the floor of the serving plate first and serve hot after placing the meat you cooked on it.
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