Ingredients for Lamb Ridge Recipe
- 500 g lamb back (neurized and rested)
- 2 cups of milk
- Salt
- 1 pinch of black pepper
How is Lamb Back Made?
- After chopping the back of the lamb in finger thickness, take it into a deep bowl. Add milk, salt and black pepper and marinate for 3 hours. Arrange in mists and cook on the pan or on the grill to your desired degree.
