Ingredients for Inegol Meatballs Recipe

  • 1 kg lean ground beef
  • 150 g kidney oil
  • 2 onions
  • 2 teaspoons of baking soda
  • 2 tablespoons of powdered milk
  • 1 egg yolk
  • Salt

How to Make Meatballs in İnegöl?

  • Pull the ground beef and kidney oil through the meat grinder twice. Take a large bowl and add the grated onions. Add baking soda, egg yolk and powdered milk.
  • Add salt and knead. Pass the mortar through the meat grinder again. Cover with cling film and refrigerate for 1 day.
  • Prepare finger-shaped meatballs and cook them on the grill or in the oven. Serve hot. Enjoy your meal.

You can serve İnegöl meatballs with bulgur pilaf with vegetables.

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