If you have guests for the evening, this recipe will make you the star of the day. It’s a very light yet delicious recipe. Nobody will be able to say no to this flavor that makes you eat bowls and bowls and you will not regret after eating it. The bool hazelnut you add to it will add flavor to its flavor and make the palate feel festive.


  • 2 tablespoons butter
  • 1 cup Fame
  • 1 liter milk
  • 1.5 cups granulated sugar
  • 3 pieces Mastic gum
  • 1 cup hazelnut(to decorate)


  1. Melt the butter and add the flour. Add the milk and stir until it thickens and boils.
  2. Then add sugar and crushed mastic gum, turn the heat down and cook for 2-3 minutes, stirring.
  3. Let’s turn off the heat and beat with a mixer for 2-3 minutes, then share it in the cups and let it rest in the cupboard, decorate it and serve it. It’s that easy!

Bon appetit in advance and goodbye until we meet again.

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