We are here with another cream-free pumpkin soup recipe that fascinates you with its flavor. Let’s take you to the kitchen for those who are tired of pumpkin dessert and those who are looking for a hot bowl of different soup to drink. Here is a delicious pumpkin soup recipe that you can enjoy all winter! Cheers in advance…

Pumpkin winter soup ingredients:

– 2 thick slices of pumpkin
– 1 carrot
– 1 small onion
– Garlic
– 2 tablespoons of whole wheat flour
– 2-3 tablespoons of oil
– 1 liter of water
– Sweet ground paprika
– 1 teaspoon of curry
– 2-3 teaspoons of ginger
– Salt
– Half a glass of semi-skimmed milk

Preparation of:

Roast the flour with the oil, add the coarsely chopped onion, fry a little more, add the water and mix. Then add the chopped pumpkins, carrots, grated garlic and spices and cook until the ingredients are soft. After cooking, mash with a hand blender. When it warms up, add the milk by stirring and heat it again on the stove and your soup is ready.

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