Potato recipes are among the flavors that many people cannot give up. Let’s add a new one to your favorite potato recipes today. Let’s prepare one of the very easy and classic recipes that you can’t get enough of. Here is an economical and very satisfying potato stew recipe! Here’s how to make the potato stew…


4 potatoes
1 carrot
1 teaspoon of olive oil
1 tablespoon of granulated sugar
1 teaspoon salt
2 cloves of garlic
1/3 bunch dill

How is it done?

Take the potatoes in a saucepan and add water to it. Boil the potatoes until they are slightly soft. Then peel the skins and chop finely. Finely chop the onion and carrot as well. Take olive oil in a pan. Add the onions and fry lightly. When the onions are browned, add the carrots and fry them. Add the garlic and boiled diced potatoes and fry for a few more minutes, taking care not to crush the potatoes. Then take it off the stove and let it cool. When it cools down, add finely chopped dill, mix and serve. You can also cool it in the refrigerator if you wish. You can also serve it hot if you wish. Good luck to you already!

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