We are here with the pomegranate pilaf recipe that you can make alongside the meal or as a main course. The symbol of fertility, pomegranate, creates a visual feast and adds flavor to its flavor in this rice recipe. So, how to make pomegranate rice? What are the materials? We share the pomegranate rice recipe that you can’t get enough of. Bon appetit now!


1 cup of rice
1 large onion
1 tablespoon of currants
1 pack of peanuts
1 tablespoon of butter
2-3 tablespoons of olive oil
1.5 cups of hot water
1/2 teaspoon cinnamon
1/2 teaspoon tip black pepper
1 teaspoon tip allspice
1 teaspoon of salt
1 handful of dill
1 handful of parsley
1 handful of pomegranate

Preparation of:

Let’s get the rice wet. Let’s dice the onion. Let the currants soak in warm water. Let’s start by adding the olive oil to a pot and adding the pine nuts. When it gets a little color, add the onions and continue frying.
Let’s add the rice that we wash and drain a lot and fry a little more. Add the spices except salt and mix. Let’s add the currants. Lastly, add the boiled water, salt and butter and mix. Let it cook on high heat until it boils, then on the lowest heat until it absorbs its water. After absorbing the water, let’s cover it with a cloth and let it brew with the lid closed. Let’s chop the dill and parsley finely and add them to the warm rice and mix. Serve garnished with pomegranate. Enjoy your meal.

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