We have prepared a recipe that will amaze you with the harmony of meatballs and potatoes. Meatballs offers a great option for those who are wondering what to cook today. We serve the meatballs that almost everyone loves with puree on it, and a magnificent flavor emerges. So, how to make meatloaf? What are the materials? Here’s how it’s done…

Materials:

500 grams ground beef
1 egg
1 onion
4-5 sprigs of parsley (finely chopped)
3 tablespoons of breadcrumbs
1 teaspoon of salt
1 tea of ​​black pepper
1 teaspoon cumin

For the porridge:

2 medium potatoes
1/2 cup of milk
1 tablespoon of butter
1 teaspoon grated cheddar cheese

For the sauce:

1 tablespoon of tomato paste
1.5 cups of hot water
1 teaspoon of salt

Preparation of:

Take the minced meat required for the meatballs in a deep bowl. Grate the onion on the fine side of the grater and break the egg. Add the finely chopped parsley, breadcrumbs and spices, and knead well. Break off pieces larger than the tangerine from the meatballs you have kneaded, and after rolling them in your palm, press the center with your finger to give a bowl shape. Make your meatballs large because they will shrink as they cook. In the meantime, take the potatoes in a deep pot to be boiled and add enough water to cover them and leave them to boil.

Place the shaped meatballs in a bowl that you lightly oiled and bake in a preheated 190 degree oven for about 20 minutes until the tops of the meatballs are browned. Meanwhile, make the mashed potatoes. After boiling the potatoes required for mash, peel them and mash them with the help of a masher. While the potatoes are still hot, add the butter, milk and grated cheddar cheese and turn on the stove on low heat and mix gently until the butter melts and mixes well with the potatoes to prepare your puree.

In the meantime, take the cooked meatballs out of the oven and put the mashed potatoes you prepared in a squeezing bowl and squeeze them into the middle of the meatballs. Prepare the sauce and pour the sauce between the meatballs and return to the oven. Bake for another 15 minutes until the potatoes are golden brown and serve hot. Good luck.

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