For those who are bored of making the same recipes, we share a chicken kebab recipe with few ingredients and plenty of flavor. Be sure to try the lemon garlic chicken kebab, which turns into a scrumptious meal with its spices and sauce. So, how to make lemon garlic chicken kebab? What are the materials? Here is the recipe…


500 grams chicken thigh (3 drumstick parts removed)
5 cloves of garlic
1 lemon
200 milliliters of chicken stock (or vegetable stock, broth)
2 tablespoons of oil
1 teaspoon of salt
1 teaspoon of black pepper
1/2 tablespoon of cumin
1 teaspoon (wipe) red chili powder

Preparation of:

Heat a steel or cast iron pan, which can go into the oven completely, on high heat for 2-3 minutes. Add olive oil to the pan, wait for some smoke to come out. Place the chicken in the pan with the skin on the bottom of the pan, let it sit for 3 minutes. While the chickens are in the pan, finely chop the garlic. Cut the lemon lengthwise into 4. Before turning the chicken in the pan, make sure that the skin is lightly browned. Turn the other part if it has browned and turned a nice color.
After turning the chicken, add the garlic. Squeeze 2 slices of lemon and add to the pan, add the remaining 2 slices directly without squeezing.

Then sprinkle half a tablespoon of cumin and one teaspoon of ground pepper to all the ingredients. Add chicken broth and cook for 5 minutes on high heat. Meanwhile, reduce the chicken broth by half. Turn off the stove and bake in a preheated 180-degree oven for 18 minutes in the bottom-up mode. Let it rest at room temperature for 5 minutes after taking it out of the oven. Plate for serving. Serve with a pan in the middle of the table if you wish.

Previous articlePita recipe with bread dough is a taste that cracks the palate!
Next articleHow to make meatballs is a delicious taste!


Please enter your comment!
Please enter your name here