If you want something sweet, you can crown your weekend with this dessert. I am sharing with you this recipe that will never look for ready-made supangles and even more delicious!!

Materials;

  • 1 egg
  • 4 glasses of milk
  • 3 tablespoons of cocoa
  • 2 tablespoons of flour
  • 1 finger missing granulated sugar from 1 glass of water
  • 120 g dark chocolate
  • 1 teaspoon of butter

To decorate;

  • Milk
  • cake slice

Fabrication;

  1. Mix the cold milk and egg with a whisk. Then we add cocoa, flour and sugar, mix it, then take it to the stove.
  2. Let’s mix until it comes to the consistency of pudding, and immediately after boiling, let’s add the chocolate and butter and turn off the stove. Mix it well with the help of a whisk. Let’s stretch the supangle to coincide with it and wait for it to cool.
  3. After cooling, let’s pour two or three drops of milk on the cake pieces and fill the supangle with the help of a ladle. It’s that simple. I leave it to your imagination to decorate it.

Bon appetit in advance and goodbye until we meet again.

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