Start the week with a bool of chocolate and reward yourself. If you want, you can do it with your children and try a different activity. Your children will love this cookie and everyone who eats it will be happy as children. Then let’s get right to the recipe!



  • 70 g butter
  • 375 g dark chocolate
  • 115 g eggs
  • 50 g egg yolk
  • 150 g granulated sugar
  • 150 g flour
  • 2 g of salt
  • 3 grams of carbonate
  • 3 g baking powder
  • 150 g milk chocolate
  • 150 g white chocolate


  1. Butter and dark chocolate are melted in a bain-marie. In a bowl, beat the sugar and eggs.
  2. The chocolate mixture is slowly added to the other mixture.
  3. Add flour, salt, baking powder and baking soda.
  4. Chop milk and ivory chocolate and add. It is poured intermittently on a greased paper-lined tray with an ice cream spoon.
  5. Bake in a preheated 165 degrees oven for 8 minutes.

Bon appetit in advance and goodbye until we meet again.

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