Ingredients for Grilled Quince Roast Beef Salad Recipe

  • 1 tie baby arugula
  • 2 pieces of Yedikule lettuce
  • 1/4 quince (Slice and fry on a hot grill.)
  • 1/2 cucumber
  • 1/4 piece chili pepper
  • 1 slice of croutons (Bread cut into cubes and dried in the oven)
  • 1/2 red onion
  • 100 g roast beef (25 grams each = 4 slices)
  • 1 baby corn cob (cut in half lengthwise)

For sauce:

  • 2 tablespoons of apple cider vinegar
  • 1 coffee spoon of grain mustard
  • 1 cup of olive oil
  • 1 tablespoon of capers (Chopped)

How to Make Grilled Quince Roast Beef Salad?

  • First of all, wash all the greens you will use in the salad and wait for them to dry.
  • Then take all the ingredients for the salad dressing in a bowl and mix well.
  • Prepare all the ingredients except the roast beef as described above and put them in the salad dressing.
  • After mixing the ingredients with the salad dressing, put them in a salad bowl. Remove the red onion, croutons and quince to the top of the bowl.
  • Twist and place the roast beef slices on it. Enjoy your meal.
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