Ingredients for Grilled Lamb Chops and Eggplant Revealed Recipe

  • 3 lamb chops
  • 1 sprig of thyme
  • 1 clove of garlic
  • 1 tablespoon of oil
  • 1 roasted eggplant, sliced
  • 2 spoonful butter
  • 1 tablespoon of flour
  • 1 cup of milk
  • Salt, pepper

For presentation:

  • Tomatoes and peppers

How To Make Grilled Lamb Chops And Eggplant Liked?

  • Take butter in the pan for the preparation of the Begendi, add flour and fry until it smells.
  • After the smell of flour is gone, roasted and sliced ​​eggplant is added and roasted is continued. On the one hand, it is crushed, mixed and heated.
  • Slowly add milk and continue mixing. Salt is added.
  • Oil, salt and pepper are poured on the back and front of the chops.
  • Take the chops directly into the pan and cook them until the back and front turn colour.
  • When it turns color, butter, thyme, garlic, pepper and tomatoes are added and the meat is cooked in butter.
  • It is taken on a plate and served by adding chops, peppers and tomatoes. Enjoy your meal.
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