Ingredients for Fresh Potato Salad with Pesto Sauce

  • 1 kg of fresh potatoes
  • 1 bunch fresh basil
  • 45 g pine nuts
  • 3 tablespoons of powdered parmesan
  • 1/2 teaspoon of salt
  • 1 clove of garlic
  • juice of 1/2 lemon
  • 1/4 cup olive oil
  • 2 heaped tablespoons of mayonnaise
  • 1 tablespoon of lemon zest
  • Black pepper

For the above

  • 3 tablespoons pine nuts (roasted)
  • basil leaves

How to Make Fresh Potato Salad with Pesto Sauce?

  • After dividing the potatoes into two or three according to their size, boil them in a pot of salted boiling water for 20-25 minutes until soft.
  • While the potatoes are boiling, prepare the pesto sauce. In a food processor, add the basil, pine nuts, lemon, garlic, and salt.
  • Stir until the pine nuts are cracked and the basil is finely chopped. Add the olive oil, pouring slowly until it is smooth and turns into a sauce.
  • After the potatoes are boiled, drain the water and run them under cold water to cool.
  • Put the potatoes in a large bowl and top with the pesto, mayonnaise, lemon zest and a generous amount of ground black pepper. Sprinkle with roasted pine nuts, extra basil and black pepper and serve immediately.
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