Ingredients for the Cold Caramel Macchiato Recipe

  • 200 ml cold milk
  • 1 tablespoon of vanilla syrup
  • 1 tablespoon of caramel sauce
  • 2 cups of ice
  • 60 ml espresso (2 shots)

How to Make Cold Caramel Macchiato

  • Mix the vanilla syrup and milk in a bowl.
  • Pour caramel around the edges of the glass you will use for serving, fill it with ice and milk.
  • Pour the espresso you prepared over it and serve without mixing.
  • Optionally, you can add whipped cream on top. Enjoy your meal.

What are the Tips for Caramel Macchiato Recipe?

  • While serving, it is served in layers as a presentation, but we recommend that you mix it quickly before drinking.
  • If you want to make espresso at home, you can use mokapot or you can get an intense coffee by putting instant coffee in 60 ml of water.
  • You can buy espresso ready-made.
  • On cold days, you can use maccihato coffee and milk hot by applying the same recipe.
  • You can practically create alternative recipes from this recipe, you can change the options by using vegan milk or lactose-free milk.
  • You can make more by increasing the amounts of this recipe for one person equally.

How Many Calories in 1 Serving Cold Caramel Macchiato?

  • One serving of caramel macchiato is worth about 200 calories.
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