Fried peppers with yoghurt are both very easy and delicious options. An excellent recipe, especially for those who love pepper. A full summer flavor that enchants with its smell while roasting peppers, and makes you more hungry. Practical summer menus that you can consume with pasta and watermelon are indispensable. So, how to make fried peppers with yoghurt? What are the materials? Here is the recipe for fried peppers with yoghurt, with all the ingredients list and preparation. Cheers in advance.

Materials;500 g of green pepper (who likes hot can also use green pepper), 250 g of yoghurt, 2-3 cloves of garlic, half a glass of oil, salt.

Preparation of; Wash and dry your peppers. Cut the stems and cut them into 2-3 parts. Remove the seeds with a thin knife. Take the oil in the pan and heat it. Fry the peppers for 5 minutes, stirring lightly. Put it on a paper towel-lined bowl and salt it. Mix the crushed garlic with yoghurt, pour it over the peppers you have placed on the serving plate and serve. Enjoy your meal.

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