Ingredients for Pan-Fried Chicken Shish Recipe

  • Olive oil
  • ½ onion
  • 1 chicken breast
  • Black pepper
  • Salt
  • ground red pepper
  • Thyme
  • Green pepper
  • Red pepper

How to Make Chicken Shish in the Pan?

  • Onion is grated and placed in a bowl.
  • Chicken breasts are cut into cubes.
  • Olive oil, onion, chicken breasts and spices are mixed in a bowl and rested for 1-2 hours.
  • Rested chickens are strung on skewers.
  • All sides are cooked in a hot pan.
  • Served with lavash, roasted peppers and tomatoes.
  • Enjoy your meal.
Previous articleAvocado Gratin
Next articleBlueberry Bowl

LEAVE A REPLY

Please enter your comment!
Please enter your name here