Ingredients for Chestnut Cream Apple Tart Recipe

For the dough

  • 250 g flour
  • 125 g butter (Cold)
  • 60 g powdered sugar
  • 4 tablespoons of cold water

For the cream

  • 500 g chestnuts
  • 1 teaspoon of granulated sugar
  • 1 teaspoon of water
  • 1 cup of cream

For the above

  • 6 apples
  • 2 spoonful butter
  • 2 tablespoons of granulated sugar
  • 1 teaspoon cinnamon
  • 1 packet of vanilla

How to Make Chestnut Cream Apple Tart?

  • For the tart dough, pass the flour, powdered sugar and butter through the robot. When it becomes a grain of sand, add cold water little by little and mix. When the dough comes together, wrap it in cling film and keep it in the refrigerator.
  • Draw the edges of the chestnuts and put them in cold water and bring to a boil. When it starts to boil, reduce the heat and cook for about 15 minutes and drain the water.
  • Sort the cooked chestnuts and put them back in the pot, add granulated sugar and water and cook on low heat.
  • Add the cream to the cooked chestnuts and pass through the blender to puree.
  • Open the tart dough between two greaseproof papers and place it in the tart mold. Pierce the base of the dough with a fork and put the cream you prepared.
  • Peel and slice the apples and arrange on the cream. Spread the melted butter, sprinkle with granulated sugar and cinnamon. Keep the tart in the refrigerator for 15 minutes.
  • Then bake in a preheated 190 degree oven for 40-45 minutes until the apples are soft and the tart is browned. Remove from oven and keep on wire rack. Serve warm or cold, sliced.
Previous articleSalted Waffle Poached Egg
Next articleSalted French Toast


Please enter your comment!
Please enter your name here