Ingredients for the Salmon Bowl Recipe

  • 120 g of sushi rice
  • 30g edamame
  • 20 g pickled cucumbers (Sliced)
  • 20 g of red sauerkraut
  • 1 avocado (Sliced)
  • 30g gome wakame
  • 1 handful of seaweed
  • 60g salmon
  • Teriyaki sauce
  • Sesame oil

How to Make a Bowl with Salmon

  • Boil the rice in 1 liter of water to your taste. Put all the ingredients in a bowl, placing the boiled rice at the bottom.
  • Serve after garnishing with white sesame seeds.
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