Ingredients for the Salmon Bowl Recipe

  • 120 g of sushi rice
  • 30g edamame
  • 20 g pickled cucumbers (Sliced)
  • 20 g of red sauerkraut
  • 1 avocado (Sliced)
  • 30g gome wakame
  • 1 handful of seaweed
  • 60g salmon
  • Teriyaki sauce
  • Sesame oil

How to Make a Bowl with Salmon

  • Boil the rice in 1 liter of water to your taste. Put all the ingredients in a bowl, placing the boiled rice at the bottom.
  • Serve after garnishing with white sesame seeds.
Previous articleChicken Salad with Sour Cream Dressing
Next articleWabi-Sabi Moktail

LEAVE A REPLY

Please enter your comment!
Please enter your name here