Ingredients for the Salmon Bowl Recipe
- 120 g of sushi rice
- 30g edamame
- 20 g pickled cucumbers (Sliced)
- 20 g of red sauerkraut
- 1 avocado (Sliced)
- 30g gome wakame
- 1 handful of seaweed
- 60g salmon
- Teriyaki sauce
- Sesame oil
How to Make a Bowl with Salmon
- Boil the rice in 1 liter of water to your taste. Put all the ingredients in a bowl, placing the boiled rice at the bottom.
- Serve after garnishing with white sesame seeds.
