Ingredients for Beef Crumble Recipe

  • 150 g beef tenderloin
  • 1 medium potato
  • 40 g pineapple (diced)
  • 30 g beets (Boiled)
  • 50 g peas (Boiled)
  • 3 g of salt
  • 1 g black pepper
  • 1 egg yolk
  • 50 g olive oil
  • 50 g butter

For Crumble

  • 10 g wheat flour
  • 10 g ground almonds
  • 20 g butter
  • 1 g of salt

to decorate

  • micro sprouts
  • beet leaf

How to Make Beef Crumble

  • After seasoning the tenderloin with salt and pepper, put it in a pan and cook for 12 minutes by turning it.
  • Puree the peas by adding salt and pepper.
  • Peel the potato and cut a piece the size of a matchbox and fry it in hot oil. Add turmeric on it and turn it upside down and place it on a serving plate.
  • Puree the beets by adding salt and pepper.
  • Take the pineapple in a pan and fry it in butter.
  • Take the crumble ingredients in a bowl and mix them until they become homogeneous. Then leave it in the freezer at -18 degrees for 1 hour. Take it from the freezer, grate it into a heat-resistant bowl and bake in the oven at 180 degrees for 15 minutes.
  • Take all the ingredients on a serving plate and place them decoratively, then garnish with micro sprouts and beet leaves and serve.
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