Ingredients for Artichoke Hummus Recipe

  • 1 bowl of artichokes
  • 4-5 tablespoons of chickpeas (Boiled)
  • 1/2 ripe avocado
  • 10-15 leaves of basil (Chopped)
  • 1 clove of garlic
  • juice of 1/2 lemon
  • 1 teaspoon of tahini
  • 3 tablespoons of extra virgin olive oil
  • Salt

How to Make Artichoke Hummus?

  • Peel the chickpeas.
  • Process chickpeas, avocado, basil, garlic, tahini, lemon juice and olive oil.
  • Add olive oil or a little water if necessary.
  • Boil the artichokes in water with little salt, little sugar, lemon juice, olive oil added, cut them into small cubes and sauté them in a pan with a little olive oil.
  • Put the basil and avocado hummus on a serving plate and add the artichoke cubes and drizzle with a little olive oil. Sprinkle with chopped basil and serve with vegetable sticks, grissini, or toasted melba.
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