Ingredients for Artichoke Hummus Recipe
- 1 bowl of artichokes
- 4-5 tablespoons of chickpeas (Boiled)
- 1/2 ripe avocado
- 10-15 leaves of basil (Chopped)
- 1 clove of garlic
- juice of 1/2 lemon
- 1 teaspoon of tahini
- 3 tablespoons of extra virgin olive oil
- Salt
How to Make Artichoke Hummus?
- Peel the chickpeas.
- Process chickpeas, avocado, basil, garlic, tahini, lemon juice and olive oil.
- Add olive oil or a little water if necessary.
- Boil the artichokes in water with little salt, little sugar, lemon juice, olive oil added, cut them into small cubes and sauté them in a pan with a little olive oil.
- Put the basil and avocado hummus on a serving plate and add the artichoke cubes and drizzle with a little olive oil. Sprinkle with chopped basil and serve with vegetable sticks, grissini, or toasted melba.
